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香気成分の官能特性評価法および生物活性の予測
香気成分の官能特性評価法および生物活性の予測
Paper
図書
杉澤, 博, 香川大学
1990-1991
<Y151-H02660144>
National Diet Library
Subject Heading
スダチ 匂い特性 ネーブル
GCパターン類似率
オーダーユニツト オーダーユニツトの対数値 香酸柑橘 匂い...
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