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ESL for hotel/hospitality industry [microform] : level-beginner

ESL for hotel/hospitality industry [microform] : level-beginner
Microform図書
1997<YCA-ED 1.310/2:426250>
National Diet Library
  • Subject HeadingHotels -- Employees -- Training of English language -- Study and...

ESL for hotel/hospitality industry [microform] : level-advanced beginner/intermediate

ESL for hotel/hospitality industry [microform] : level-advanced beginner/intermediate
Microform図書
1997<YCA-ED 1.310/2:426251>
National Diet Library
  • Subject HeadingHotels -- Employees -- Training of English language -- Study and...

Workplace basics competencies (SCANS) needed by entry level and middle-management employees as perceived by hotel/motel managers

Workplace basics competencies (SCANS) needed by entry level and middle-management employees as perceived by hotel/motel managers
Paper図書
by Wilda E. HarrisonUMI Dissertation Servicesc1996
Other Libraries in Japan
  • Subject HeadingHotels -- Employees -- Training of Motels -- Employees -- Traini...
  • Subject Heading (ID)Hotels -- Employees -- Training of Motels -- Employees -- Traini...

Serving international travelers : a language and cultural training concept for hotels

Serving international travelers : a language and cultural training concept for hotels
Paper図書
Hisayuki Oka, Jafar JarariCentre des hautes etudes touristiques1991
Other Libraries in Japan
  • Subject HeadingHotels -- Employees -- Training of -- Japan Vocational education...
  • Subject Heading (ID)Hotels -- Employees -- Training of -- Japan Vocational education...

Social problems and employment in hotels, restaurants and similar establishments in developing countries

Social problems and employment in hotels, restaurants and similar establishments in developing countries
Paper図書
Third Tripartite Technical Meeting for Hotels, Restaurant and Similar Establishments, Geneva, 1983International Labour Office1983
Other Libraries in Japan
  • Subject Heading... -- Congresses Hotels -- Employees -- Training of -- Congresses Restaurants -- ...
  • Subject Heading (ID)... -- Congresses Hotels -- Employees -- Training of -- Congresses Restaurants -- ...

The adaptation of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments

The adaptation of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
Paper図書
Third Tripartite Technical Meeting for Hotels, Restaurant and Similar Establishments, Geneva, 1983International Labour Office1983
Other Libraries in Japan
  • Subject Heading... -- Congresses Hotels -- Employees -- Training of -- Congresses Restaurants -- ...
  • Subject Heading (ID)... -- Congresses Hotels -- Employees -- Training of -- Congresses Restaurants -- ...

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