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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Paper図書
Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji MiuraAndrews McMeel Publishingc2015
Other Libraries in Japan
  • Subject Heading...ation -- Japan Japanese -- Food -- Preservation Canning and preserving Saltin...
  • Subject Heading (ID)...ation -- Japan Japanese -- Food -- Preservation Canning and preserving Saltin...

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