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Quality attributes and their measurement in meat, poultry and fish products

Quality attributes and their measurement in meat, poultry and fish products
Paper図書
edited by A. M. Pearson and T. R. DutsonBlackie Academic & Professionalc1994
Other Libraries in Japan
  • Subject HeadingMeat Meat -- Physiological effect
  • Subject Heading (ID)Meat Meat -- Physiological effect

Meat and health

Meat and health
Paper図書
edited by A. M. Pearson and T. R. DutsonElsevier Applied Sciencec1990
Other Libraries in Japan
  • Subject HeadingMan. Health. Effects of meat Meat Meat -- Physiological effect
  • Subject Heading (ID)Man. Health. Effects of meat Meat Meat -- Physiological effect

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