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Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
Paper図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
National Diet LibraryOther Libraries in Japan

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
Paper図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
Other Libraries in Japan
  • Subject Heading..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...
  • Subject Heading (ID)..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...

Handbook of fermented meat and poultry 1st ed

Handbook of fermented meat and poultry 1st ed
Paper図書
editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]Blackwell Pub.2007
Other Libraries in Japan
  • Subject Heading..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...
  • Subject Heading (ID)..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.
Paper図書
compiled by W.J. TrevenaWild & Beissel1936
Other Libraries in Japan
  • Subject HeadingMeat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc
  • Subject Heading (ID)Meat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc

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