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Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)

Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)
Paper図書
United Nations2004.<A159-B557>
National Diet Library
  • Subject Heading...dentification. Meat -- Standards.

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B717>
National Diet Library

Health aspects of residues of anabolics in meat : report on a WHO working group, Bilthoven, 10-13, November, 1981 pbk.

Health aspects of residues of anabolics in meat : report on a WHO working group, Bilthoven, 10-13, November, 1981 pbk.
Paper図書
Regional Office for Europe, World Health Organization1982
Other Libraries in Japan

Anabolics in animal production : public health aspects, analytical methods, and regulation : symposium held at OIE, Paris, 15-17 February 1983 pbk.

Anabolics in animal production : public health aspects, analytical methods, and regulation : symposium held at OIE, Paris, 15-17 February 1983 pbk.
Paper図書
[editor, Etienne Meissonnier ; assistant editor, Jeannette Mitchell-Vigneron]Office International des Epizootiesc1983
Other Libraries in Japan

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