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Encyclopedia of meat sciences Second edition.

Encyclopedia of meat sciences Second edition.
Paper図書
editors-in-chief, Michael Dikeman, Carrick Devine.Elsevier/Academic Press[2014]<PC2-B15>
National Diet Library

Encyclopedia of meat sciences v. 2 3rd ed

Encyclopedia of meat sciences v. 2 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Greg Lutz ... [et al.]Elsevierc2024
Other Libraries in Japan
  • Subject HeadingMeat -- Encyclopedias Meat industry and trade -- Encyclopedias
  • Subject Heading (ID)Meat -- Encyclopedias Meat industry and trade -- Encyclopedias

Encyclopedia of meat sciences v. 3 3rd ed

Encyclopedia of meat sciences v. 3 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Paul Mozdziak ... [et al.]Elsevierc2024
Other Libraries in Japan
  • Subject HeadingMeat -- Encyclopedias Meat industry and trade -- Encyclopedias
  • Subject Heading (ID)Meat -- Encyclopedias Meat industry and trade -- Encyclopedias

Encyclopedia of meat sciences v. 1 3rd ed

Encyclopedia of meat sciences v. 1 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Antonio Velarde, Ed Mills, Michael DikemanElsevierc2024
Other Libraries in Japan
  • Subject HeadingMeat -- Encyclopedias Meat industry and trade -- Encyclopedias
  • Subject Heading (ID)Meat -- Encyclopedias Meat industry and trade -- Encyclopedias

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