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Meat products : chemistry, consumption and health aspects

Meat products : chemistry, consumption and health aspects
Paper図書
Marcela Paola Castro and María Elisa Cayré, editorsNova Science Publishersc2021
Other Libraries in Japan
  • Subject HeadingMeat -- Health aspects Meat industry and trade -- Health aspects
  • Subject Heading (ID)Meat -- Health aspects Meat industry and trade -- Health aspects

Implementation of EU hygiene legislation in slaughterhouses of countries that joined the EU since 2004 : (pursuant to Article 287 (4), second subparagraph, TFEU) (Special report ; no. 14/2012)

Implementation of EU hygiene legislation in slaughterhouses of countries that joined the EU since 2004 : (pursuant to Article 287 (4), second subparagraph, TFEU) (Special report ; no. 14/2012)
Paper図書
European Court of Auditors.Publications Office of the European Union2012.<A163-B1726>
National Diet Library

The Commission's management of the system of veterinary checks for meat imports following the 2004 hygiene legislation reforms : (pursuant to Article 287(4), second subparagraph, TFEU) / European Court of Auditors. (Special report ; no. 14/2010)

The Commission's management of the system of veterinary checks for meat imports following the 2004 hygiene legislation reforms : (pursuant to Article 287(4), second subparagraph, TFEU) / European Court of Auditors. (Special report ; no. 14/2010)
Paper図書
Publications Office of the European Union2011.<A163-B1352>
National Diet Library
  • Subject Heading...ion countries. Meat industry and trade -- Health aspects -- European Union countries. ...

Fermented meat products : health aspects : hardback

Fermented meat products : health aspects : hardback
Paper図書
editor, Nevijo ZdolecCRC Press2017 [i.e. 2016]
Other Libraries in Japan
  • Subject Heading...- Preservation Meat industry and trade -- Health aspects Meat industry and trade -- Sa...
  • Subject Heading (ID)...- Preservation Meat industry and trade -- Health aspects Meat industry and trade -- Sa...

Happier meals : rethinking the global meat industry

Happier meals : rethinking the global meat industry
Paper図書
Danielle Nierenberg ; Lisa Mastny, editorWorldwatch Institute2005
Other Libraries in Japan
  • Subject Heading...tock factories Meat industry and trade -- Health aspects Natural foods Vleesindustrie....
  • Subject Heading (ID)...tock factories Meat industry and trade -- Health aspects Natural foods Vleesindustrie....

USDA's "discretionary inspection" plan for meat and poultry processing plants : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989

USDA's "discretionary inspection" plan for meat and poultry processing plants : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989
Microform図書
1989<YCA-Y 4.G 74/7:Ag 8/5>
National Diet Library
  • Subject Heading... -- Inspection Meat industry and trade -- Health aspects -- United States Public healt...

Meat, medicine and human health in the twentieth century : hbk

Meat, medicine and human health in the twentieth century : hbk
Paper図書
edited by David Cantor, Christian Bonah and Matthias DörriesPickering & Chatto2010
Other Libraries in Japan
  • Subject Heading...- 20th century Meat industry and trade -- Health aspects -- Europe -- H......- 20th century Meat industry and trade -- Health aspects -- North America -- History -...
  • Subject Heading (ID)...- 20th century Meat industry and trade -- Health aspects -- Europe -- H......- 20th century Meat industry and trade -- Health aspects -- North America -- History -...

Thornton's Meat hygiene 7th ed.

Thornton's Meat hygiene 7th ed.
Paper図書
J. F. GraceyBaillière Tindall1981
Other Libraries in Japan
  • Subject HeadingMeat industry and trade -- Health aspects Meat inspection
  • Subject Heading (ID)Meat industry and trade -- Health aspects Meat inspection

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