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Asian noodles : science, technology, and processing / edited by Gary G. Hou.

Asian noodles : science, technology, and processing / edited by Gary G. Hou.
Paper図書
John Wiley & Sonsc2010.<PC21-B16>
National Diet LibraryOther Libraries in Japan

Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)

Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)
Paper図書
Roselina Karim, Muhammad Tauseef Sultan.Springer[2015]<PC37-B5>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingNoodles--Asia. Noodles--China. Noodles indu...

Le wagamama cookbook

Le wagamama cookbook
Paper図書
Hugo ArnoldLaroussec2008
Other Libraries in Japan
  • Subject HeadingCooking, Asian Noodles--Asia
  • Subject Heading (ID)Cooking, Asian Noodles--Asia

Asian noodles : science, technology, and processing : cloth

Asian noodles : science, technology, and processing : cloth
Paper図書
edited by Gary G. HouJohn Wiley & Sonsc2010
Other Libraries in Japan

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