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Food oligosaccharides : production, analysis and bioactivity : cloth

Food oligosaccharides : production, analysis and bioactivity : cloth
Paper図書
edited by F. Javier Moreno, María Luz SanzWiley Blackwell2014
Other Libraries in Japan
  • Subject HeadingOligosaccharides Oligosaccharides -- Biotechnology Food -- Carbohydrate content
  • Subject Heading (ID)Oligosaccharides Oligosaccharides -- Biotechnology Food -- Carbohydrate content

Biotechnology of amylodextrin oligosaccharides

Biotechnology of amylodextrin oligosaccharides
Paper図書
Robert B. Friedman, editorAmerican Chemical Society1991
Other Libraries in Japan
  • Subject Heading... -- Congresses Oligosaccharides -- Biotechnology -- Congresses Amylose -- chem...
  • Subject Heading (ID)... -- Congresses Oligosaccharides -- Biotechnology -- Congresses Amylose -- chem...

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