edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.Scrivener Publishing2018.<PC111-B43>
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- Subject Heading...tes--chemistry Polymers--chemistry Food Technology--standards
edited by Anilkumar Parambath.Woodhead Publishing, an imprint of Elsevier[2018]<SC221-B215>
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- Subject Heading...ivery Systems. Polymers--chemistry. Surface-Active Agents--chemi...
Jean-Luc Popot.Springer[2018]<RA78-B149>
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American Chemical Societyc2010.<X>
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Nova Science Publishersc2010.<SC221-B43>
National Diet Library
edited by Ann NewmanJ. Wileyc2015
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Sarah E. Morgan, Robert Y. Lochhead, editor ; sponsored by the ACS Division of Polymer ChemistryAmerican Chemical Societyc2010
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[edited by] Sergey Piletsky, Anthony TurnerLandes Bioscience/Eurekah. comc2006
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edited by Rita Dias and Björn LindmanWiley-Intersciencec2008
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Mohsen Shahinpoor, Kwang J. Kim, Mehran MojarradCRC : Taylor & Francisc2007
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Harry R. Allcock, Frederick W. Lampe, James E. MarkPearson Education Internationalc2003
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Pearson/Prentice Hallc2003
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edited by Thomas L. James, Volker Dötsch, Uli SchmitzAcademic pressc2001-c2005
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Martin MalmstenMarcel Dekkerc2002
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Michael Braden ... [et al.]Springerc1997
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