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Flavor and lipid chemistry of seafoods

Flavor and lipid chemistry of seafoods
Paper図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editorAmerican Chemical Societyc1997
Other Libraries in Japan
  • Subject HeadingSeafood -- Composition -- Congresses Flavor -- Congresses Lipids -...
  • Subject Heading (ID)Seafood -- Composition -- Congresses Flavor -- Congresses Lipids -...

Health effects of polyunsaturated fatty acids in seafoods

Health effects of polyunsaturated fatty acids in seafoods
Paper図書
edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. MartinAcademic Press1986
Other Libraries in Japan
  • Subject Heading... -- Congresses Seafood -- Composition -- Congresses Cardiovascular system -- Dise...
  • Subject Heading (ID)... -- Congresses Seafood -- Composition -- Congresses Cardiovascular system -- Dise...

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