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Spices : flavor chemistry and antioxidant properties

Spices : flavor chemistry and antioxidant properties
Paper図書
Sara J. Risch, editor, Chi-Tang Ho, editorAmerican Chemical Societyc1997
Other Libraries in Japan
  • Subject HeadingSpices -- Congresses Condiments -- Congresses
  • Subject Heading (ID)Spices -- Congresses Condiments -- Congresses

Fifth Asian Symposium on Medicinal Plants and Spices, August 20-24, 1984, Seoul, Korea : program & abstracts

Fifth Asian Symposium on Medicinal Plants and Spices, August 20-24, 1984, Seoul, Korea : program & abstracts
Paper図書
edited by Organizing Committee of the 5th Asian Symposium on Medicinal Plants and SpicesKorean National Commission for Unesco and Natural Products Research Institute, Seoul National University[1984?]
Other Libraries in Japan
  • Subject Heading... -- Congresses Spices -- Congresses
  • Subject Heading (ID)... -- Congresses Spices -- Congresses

Second International Symposium on Spices and Medicinal Plants and 27th Scientific Meeting of GA : Budapest, 16-22 July 1979

Second International Symposium on Spices and Medicinal Plants and 27th Scientific Meeting of GA : Budapest, 16-22 July 1979
Paper図書
convener, P. Tétényi ; secretary, Á. Máthé[International Society for Horticultural Science], Section for Vegetables1980
Other Libraries in Japan
  • Subject HeadingMedicinal plants -- Congresses Spices -- Congresses
  • Subject Heading (ID)Medicinal plants -- Congresses Spices -- Congresses

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