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Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)
Paper図書
United Nations2008.<A159-B848>
National Diet Library

Nationwide pork microbiological baseline data collection program [microform] : market hogs : April 1995-March 1996

Nationwide pork microbiological baseline data collection program [microform] : market hogs : April 1995-March 1996
Microform図書
1996<YCA-A 110.2:M 67/7>
National Diet Library

Porcine inspection : anatomy, physiology and disease conditions

Porcine inspection : anatomy, physiology and disease conditions
Paper図書
A. GristContext2013
Other Libraries in Japan

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed
Paper図書
United Nations Economic Commission for EuropeUnited Nations2008
Other Libraries in Japan

Untersuchungen über die Schlachtkörperqualitäten von Rindern und Schweinen in den Ländern der Europäischen Wirtschaftsgemeinschaft = Etude sur les qualités des carcasses de bovins et porcins dans les pays de la Communauté économique européenne / par J.H. Weniger ... [et al.].

Untersuchungen über die Schlachtkörperqualitäten von Rindern und Schweinen in den Ländern der Europäischen Wirtschaftsgemeinschaft = Etude sur les qualités des carcasses de bovins et porcins dans les pays de la Communauté économique européenne / par J.H. Weniger ... [et al.].
Paper図書
Statistisches Amt der Europäischen Gemeinschaften1966.<DM456-3>
National Diet Library
  • Subject HeadingCattle -- Carcasses. Swine -- Carcasses. Cattle -- Quality. Swine -- Q...

Ermittlung des Muskelfleischanteils an Schlachttierkörpern von Schweinen mit dem dänischen KSA-Gerät

Ermittlung des Muskelfleischanteils an Schlachttierkörpern von Schweinen mit dem dänischen KSA-Gerät
Paper図書
Amt für Amtliche veröffentlichungen der Europäischen Gemeinschaften1977
Other Libraries in Japan

Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment

Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment
Paper図書
Office for Official Publications of the European Communities1977
Other Libraries in Japan

Development of uniform methods for pig carcass classification in the EC

Development of uniform methods for pig carcass classification in the EC
Paper図書
Office for Official Publications of the European Communitiesc1979
Other Libraries in Japan

Effect of soybeans and soybean oil meal on quality of pork / by Sleeter Bull ... [et al.]. (Bulletin)

Effect of soybeans and soybean oil meal on quality of pork / by Sleeter Bull ... [et al.]. (Bulletin)
Paper図書
University of Illinois Agricultural Experiment Station1931.<特10-0609>
National Diet Library
  • Subject HeadingSwine -- Feeding and feeds. Swine -- Carcasses. Pork -- Quality.

Value of present-day swine types in meeting changed consumer demand

Value of present-day swine types in meeting changed consumer demand
Paper図書
by Sleeter Bull ... [et al.]University of Illinois Agricultural Experiment Station1935
Other Libraries in Japan

Market classes and grades of pork carcasses and fresh pork cuts

Market classes and grades of pork carcasses and fresh pork cuts
Paper図書
by W.C. Davis, B.F. McCarthy and J.A. BurgessU.S. Dept. of Agriculture1933
Other Libraries in Japan

A study of some problems in bacon hog production

A study of some problems in bacon hog production
Paper図書
by Department of Animal HusbandryUniversity of Alberta, College of Agriculture1927
Other Libraries in Japan

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