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高度好熱菌を利用したタンパク質の温度適応の分子的機構
高度好熱菌を利用したタンパク質の温度適応の分子的機構
Paper
図書
大島, 泰郎, 東京工業大学
1990-1993
<Y151-H02403029>
National Diet Library
Subject Heading
たんぱく質安定化設計 高度好熱菌 進化的分子工学 部位特異的変異 キメラ酵素 カナマイシン耐性酵素
Termus thermophilus
イソプロピルリンゴ酸デヒドロゲナーゼ
Reached to the end of result.
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