yr 〜
yr

Search results 4

Advances in vinegar production (Contemporary Food Engineering)

Advances in vinegar production (Contemporary Food Engineering)
Paper図書
edited by Argyro Bekatorou.CRC Press[2020]<PC51-B10>
National Diet Library
  • Contents...n Water in the Vinegar Industry. Chapter 20. Rapid Detection ...
  • Subject HeadingVinegar. Vinegar industry. TECHNOLOGY / Food Science

Advances in vinegar production : hardback

Advances in vinegar production : hardback
Paper図書
edited by Argyro BekatorouCRC Pressc2020
Other Libraries in Japan
  • Subject HeadingVinegar Vinegar industry
  • Subject Heading (ID)Vinegar Vinegar industry

Vinegar : the eternal condiment : hardcover

Vinegar : the eternal condiment : hardcover
Paper図書
Reginald SmithSpikehorn Pressc2020
Other Libraries in Japan
  • Subject HeadingVinegar Vinegar industry Vinegar -- History Cooking (V...
  • Subject Heading (ID)Vinegar Vinegar industry Vinegar -- History Cooking (V...

Balsamic vinegars : tradition, technology, trade

Balsamic vinegars : tradition, technology, trade
Paper図書
Paolo Giudici, Federico Lemmetti, Stefano MazzaSpringerc2015
Other Libraries in Japan
  • Subject HeadingBalsamic vinegar Vinegar industry
  • Subject Heading (ID)Balsamic vinegar Vinegar industry

Reached to the end of result.