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焼酎粕・デンプン粕の機能性食品化を起点とする経済・物質同時循環システムの構築(K2175) 平成21年度循環型社会形成推進科学研究費補助金研究報告書
焼酎粕・デンプン粕の機能性食品化を起点とする経済・物質同時循環システムの構築(K2175) 平成21年度循環型社会形成推進科学研究費補助金研究報告書
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山内正仁, 山田真義, 八木史郎, 樗木直也, 小村洋美, 大六野洋 [著]
[山内正仁]
2010.4
<YH233-J2218>
National Diet Library
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