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Control of chlorinous odor in drinking water by oxidation processes and characterization of chlorinous odor precursors by fractionation technique
Control of chlorinous odor in drinking water by oxidation processes and characterization of chlorinous odor precursors by fractionation technique
Paper
博士論文
Songkeart Phattarapattamawong [著]
[Songkeart Phattarapattamawong]
[2010]
<UT51-2010-M421>
National Diet Library
Alternative Title
酸化処理による水道水中のカルキ臭の制御と分画手法を用いたカルキ臭原因物質前駆体の特性解析
Alternative Title
酸化処理による水道水中のカルキ臭の制御と分画手法を用いたカルキ臭原因物質前駆体の特性解析
酸化処理による水道水中のカルキ臭の制御と分画手法を用いたカルキ臭原因物質前駆体の特性解析
酸化処理による水道水中のカルキ臭の制御と分画手法を用いたカルキ臭原因物質前駆体の特性解析
Digital
博士論文
パタラパタマウォン, ソンケアット
京都大学 (Kyoto University)
2010-09-24
Available online
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