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食品素材としてのかんぴょうの利用について
: 高コレステロール食投与シロネズミの血清及び肝臓脂質濃度に及ぼす夕顔果実の影響
食品素材としてのかんぴょうの利用について : 高コレステロール食投与シロネズミの血清及び肝臓脂質濃度に及ぼす夕顔果実の影響
Paper
図書
見目明継 著
栃木県食品工業指導所
1984
Other Libraries in Japan
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食品素材としてのかんぴょうの利用について
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