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食肉の小売商組織化による産地直結の実態 : 東京都世田谷食肉事業協同組合の事例分析
(東京都生鮮食料品流通機構改善調査事業報告書 ; 2)
食肉の小売商組織化による産地直結の実態 : 東京都世田谷食肉事業協同組合の事例分析 (東京都生鮮食料品流通機構改善調査事業報告書 ; 2)
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東京都物価局流通対策部流通改善課 編
東京都物価局流通対策部流通改善課
1974.8
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