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魚介類が血中脂肪酸、脂質、及び凝固線溶系因子に及ぼす影響に関する無作為化比較実験-魚介類の種類による影響の相違-
魚介類が血中脂肪酸、脂質、及び凝固線溶系因子に及ぼす影響に関する無作為化比較実験-魚介類の種類による影響の相違-
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梅村, 詩子, 東京文化短期大学
1996-1997
<Y151-H08670466>
National Diet Library
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