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Advanced technologies for meat processing : hardback 2nd ed (Food science and technology)

Advanced technologies for meat processing : hardback 2nd ed (Food science and technology)
Paper図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Groupc2018
Other Libraries in Japan

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)
Paper図書
edited by Leo M. L. NolletCRC Press, Taylor & Francis Group2006
Other Libraries in Japan

Advanced technologies for meat processing : [hb.](alk. paper)

Advanced technologies for meat processing : [hb.](alk. paper)
Paper図書
edited by Leo M. L. Nollet, Fidel ToldráCRC Press, Taylor & Francis Group2006
Other Libraries in Japan

Food science and technology

Food science and technology
Paper図書
editors, Steven R. Tannenbaum, Pieter WalstraM. Dekker
Other Libraries in Japan
  • Related Material...eling handbook Advanced technologies for meat processing Food packaging and shelf life...

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