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ECIA Chapter 1 participation of nonpublic school students (Bulletin OERI)

ECIA Chapter 1 participation of nonpublic school students (Bulletin OERI)
Microform図書
1987<YCA-ED 1.310/2:287965>
National Diet Library

District efforts in substance abuse education (Bulletin OERI)

District efforts in substance abuse education (Bulletin OERI)
Microform図書
1987<YCA-ED 1.310/2:291720>
National Diet Library

Private school tuition patterns, 1985-86 (Bulletin OERI)

Private school tuition patterns, 1985-86 (Bulletin OERI)
Microform図書
1987<YCA-ED 1.310/2:287218>
National Diet Library

Trends in engineering degree awards, 1972-1984 (Bulletin OERI)

Trends in engineering degree awards, 1972-1984 (Bulletin OERI)
Microform図書
1987<YCA-ED 1.310/2:281763>
National Diet Library

Staff in public elementary schools, secondary schools, and school systems, fall 1984 (Bulletin OERI)

Staff in public elementary schools, secondary schools, and school systems, fall 1984 (Bulletin OERI)
Microform図書
1987<YCA-ED 1.310/2:278126>
National Diet Library

Curricular content of bachelor's degrees (Bulletin OERI)

Curricular content of bachelor's degrees (Bulletin OERI)
Microform図書
1986<YCA-ED 1.310/2:278313>
National Diet Library

Completion time for bachelor's degrees (Bulletin OERI)

Completion time for bachelor's degrees (Bulletin OERI)
Microform図書
1986<YCA-ED 1.310/2:276376>
National Diet Library

Adult literacy programs : services, persons served, and volunteers (Bulletin OERI)

Adult literacy programs : services, persons served, and volunteers (Bulletin OERI)
Microform図書
1986<YCA-ED 1.310/2:268387>
National Diet Library

Teachers' views on computer use in elementary and secondary schools microform (Bulletin OERI)

Teachers' views on computer use in elementary and secondary schools microform (Bulletin OERI)
Microform図書
1986<YCA-ED 1.310/2:278384>
National Diet Library

Fall enrollment in colleges and universities, 1984 / Rosa Fernandez (Bulletin OERI)

Fall enrollment in colleges and universities, 1984 / Rosa Fernandez (Bulletin OERI)
Microform図書
1986<YCA-ED 1.310/2:276375>
National Diet Library

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