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DNA techniques to verify food authenticity : applications in food fraud

DNA techniques to verify food authenticity : applications in food fraud
Paper図書
edited by Malcolm Burns, Lucy Foster and Michael WalkerRoyal Society of Chemistryc2020
Other Libraries in Japan

Food chemistry, function and analysis

Food chemistry, function and analysis
Paper図書
editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. GerrardRoyal Society of Chemistry
Other Libraries in Japan
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