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Fats in food technology Second edition.
Fats in food technology Second edition.
Paper
図書
edited by Kanes K. Rajah.
Wiley Blackwell
2014.
<PC25-B114>
National Diet Library
Note (General)
New edition of:
Fats in food products.
1994.
Title Heading
Fats in food products.
Fats in food products
Fats in food products
Paper
図書
edited by D.P.J. Moran and K.K. Rajah
Blackie Academic & Professional
c1994
Other Libraries in Japan
Fats in food products / 1st ed.
Fats in food products / 1st ed.
Paper
図書
Blackie Academic & Professional,
c1994.
Other Libraries in Japan
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