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Drying technologies for foods : fundamentals and applications
Drying technologies for foods : fundamentals and applications
Paper
図書
edited by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.
CRC Press, Taylor & Francis Group
[2019]
<PC21-D2>
National Diet Library
Food fundamentals
9th ed
Food fundamentals 9th ed
Paper
図書
Margaret McWilliams
Pearson/Prentice-Hall
c2009
Other Libraries in Japan
Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Paper
図書
Gustavo V. Barbosa-Cánovas ... [et al.], editors
IFT Press
c2007
Other Libraries in Japan
Food fundamentals
4th ed
Food fundamentals 4th ed
Paper
図書
Margaret McWilliams
Wiley
c1985
Other Libraries in Japan
Food fundamentals
Third Edition
Food fundamentals Third Edition
Paper
図書
MargaretMcWilliams 著
John Wiley&Sons
1979
Other Libraries in Japan
Title Heading
Food fundamentals
Food fundamentals
3d ed
Food fundamentals 3d ed
Paper
図書
Margaret McWilliams
Wiley
c1979
Other Libraries in Japan
Food fundamentals
2nd ed
Food fundamentals 2nd ed
Paper
図書
Margaret McWilliams
Wiley
c1974
Other Libraries in Japan
Food fundamentals
Food fundamentals
Paper
図書
Margaret McWilliams
Wiley
c1966
Other Libraries in Japan
Food fundamentals
3rd ed.
Food fundamentals 3rd ed.
Paper
図書
by E.H. Bean
Health Fundamentals Pub. Co.
1921
Other Libraries in Japan
The IFT Press series
The IFT Press series
Paper
図書
IFT Press
Other Libraries in Japan
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