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Food packaging and preservation (Handbook of food bioengineering ; volume 9)

Food packaging and preservation (Handbook of food bioengineering ; volume 9)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC111-B38>
National Diet LibraryOther Libraries in Japan

Food packaging and preservation : antimicrobial materials and technologies

Food packaging and preservation : antimicrobial materials and technologies
Paper図書
edited by Amit K. Jaiswal, Shiv ShankarAcademic Press, an imprint of Elsevierc2024
Other Libraries in Japan

Food packaging and preservation

Food packaging and preservation
Paper図書
edited by M. MathlouthiBlackie1994
Other Libraries in Japan

Food packaging and preservation : theory and practice

Food packaging and preservation : theory and practice
Paper図書
edited by M. MathlouthiElsevier Applied Science Publishersc1986
Other Libraries in Japan

Food Packaging and Preservation : Theory and Practice : Food Packaging in France : International Symposium : MAY 1985, Reims, France.

Food Packaging and Preservation : Theory and Practice : Food Packaging in France : International Symposium : MAY 1985, Reims, France.
Paper図書
<M17-87-2458>
National Diet LibraryOther Libraries in Japan

Handbook of food bioengineering

Handbook of food bioengineering
Paper図書
Academic Press, an imprint of Elsevier
Other Libraries in Japan
  • Related Material...ethods in food Food packaging and preservation Biopolymers for food design R...

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