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Petrology and tectonic evolution of pre-Tertiary rocks of the Blue Mountains region / Tracy L. Vallier and Howard C. Brooks, editors (
Geology of the Blue Mountains region of Oregon, Idaho, and Washington
) (U.S. Geological Survey professional paper ; 1438)
Petrology and tectonic evolution of pre-Tertiary rocks of the Blue Mountains region / Tracy L. Vallier and Howard C. Brooks, editors (Geology of the Blue Mountains region of Oregon, Idaho, and Washington) (U.S. Geological Survey professional paper ; 1438)
Microform
図書
1995
<YCA-I 19.16:1438>
National Diet Library
Stratigraphy, physiography, and mineral resources of the Blue Mountains region / Tracy L. Vallier and Howard C. Brooks, editors (
Geology of the Blue Mountains region of Oregon, Idaho, and Washington
) (U.S. Geological Survey professional paper ; 1439)
Stratigraphy, physiography, and mineral resources of the Blue Mountains region / Tracy L. Vallier and Howard C. Brooks, editors (Geology of the Blue Mountains region of Oregon, Idaho, and Washington) (U.S. Geological Survey professional paper ; 1439)
Microform
図書
1994
<YCA-I 19.16:1439>
National Diet Library
Cenozoic geology of the Blue Mountains Region / George W. Walker, editor (
Geology of the Blue Mountains region of Oregon, Idaho, and Washington
) (U.S. Geological Survey professional paper ; 1437)
Cenozoic geology of the Blue Mountains Region / George W. Walker, editor (Geology of the Blue Mountains region of Oregon, Idaho, and Washington) (U.S. Geological Survey professional paper ; 1437)
Microform
図書
1990
<YCA-I 19.16:1437>
National Diet Library
The Idaho batholith and its border zone / Tracy L. Vallier and Howard C. Brooks, editors (U.S. Geological Survey professional paper ; 1436) (
Geology of the Blue Mountains region of Oregon, Idaho, and Washington
)
The Idaho batholith and its border zone / Tracy L. Vallier and Howard C. Brooks, editors (U.S. Geological Survey professional paper ; 1436) (Geology of the Blue Mountains region of Oregon, Idaho, and Washington)
Microform
図書
1987
<YCA-I 19.16:1436>
National Diet Library
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