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International book of fish and egg dishes
International book of fish and egg dishes
Paper
図書
translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill Edden
Orbis Books
1974
Other Libraries in Japan
Colour library of step by step cookery
Colour library of step by step cookery
Paper
図書
Orbis Books
Other Libraries in Japan
Related Material
Soups, pasta and rice dishes
International book of fish and egg dishes
International meat cookery
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