Pergamon Press1985.<M83-A6>
National Diet Library
edited by Earl of Cranbrook ; foreword by the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1988
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edited by Alasdair J. Edwards & Stephen M. Head ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1987
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edited by Ghillean T. Prance and Thomas E. Lovejoy ; foreword by HRH the Duke of EdinburghPergamon Press1985
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edited by Ramón Margalef ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1985
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edited by W. N. Bonner and D. W. H. Walton ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1985
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edited by J.L. Cloudsley-Thompson ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1984
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edited by, R. Perry ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1984
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editors, Alison Jolly, Philippe Oberlé, Roland Albignac ; foreword by HRH the Duke of EdinburghPublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press1984
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Food and Agriculture Organization of the United Nations2006.<A161-B373>
National Diet Library
- ContentsCharacterization of three key environments for integrated irrigation-aqu...
Published in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press
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general editor, J.E. TrehernePublished in collaboration with the International Union for Conservation of Nature and Natural Resources by Pergamon Press
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