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Recent studies in boron chemistry. (Lecture series (Royal Institute of Chemistry) ; no. 1.)

Recent studies in boron chemistry. (Lecture series (Royal Institute of Chemistry) ; no. 1.)
Paper図書
Royal Institute of Chemistry1960.<546.27-H434r>
National Diet Library

Organic pigments, by E. R. Inman. (Royal Institute of Chemistry. Lecture series, 1967, no. 1)

Organic pigments, by E. R. Inman. (Royal Institute of Chemistry. Lecture series, 1967, no. 1)
Paper図書
Royal Institute of Chemistry1967.<PA517-1>
National Diet Library
  • Title HeadingLecture series (Royal Institute of Chemistry) ; 1967, no. 1.

Molecular symmetry, by I. J. Worrall. (Royal Institute of Chemistry. Lecture series, 1967, no. 2)

Molecular symmetry, by I. J. Worrall. (Royal Institute of Chemistry. Lecture series, 1967, no. 2)
Paper図書
Royal Institute of Chemistry1967.<PA47-2>
National Diet Library
  • Title HeadingLecture series (Royal Institute of Chemistry) ; 1967, no. 2.

Synthetic fibre-forming polymers, by I. Goodman. (Royal Institute of Chemistry. Lecture series, 1967, no. 3)

Synthetic fibre-forming polymers, by I. Goodman. (Royal Institute of Chemistry. Lecture series, 1967, no. 3)
Paper図書
Royal Institute of Chemistry1967.<PB61-1>
National Diet Library
  • Title HeadingLecture series (Royal Institute of Chemistry) ; 1967, no. 3.

Adhesives, by W. C. Wake. (Royal Institute of Chemistry. Lecture series, 1966, no. 4)

Adhesives, by W. C. Wake. (Royal Institute of Chemistry. Lecture series, 1966, no. 4)
Paper図書
Royal Institute of Chemistry[1966].<PA461-1>
National Diet Library
  • Title HeadingLecture series (Royal Institute of Chemistry) ; 1966, no. 4.

Pesticide residues: history, alternatives and analysis, by J. Thomson and D. C. Abbott. (Royal Institute of Chemistry. Lecture series, 1966, no. 3)

Pesticide residues: history, alternatives and analysis, by J. Thomson and D. C. Abbott. (Royal Institute of Chemistry. Lecture series, 1966, no. 3)
Paper図書
Royal Institute of Chemistry1966.<RB87-2>
National Diet Library
  • Title HeadingLecture series (Royal Institute of Chemistry) ; 1966, no. 3.

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