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Progress in authentication of food and wine
: American Chemical Society (ACS) symposium on "
progress in authentication of food and wine
" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
Paper
図書
American Chemical Society
c2011.
<M17-12-3365>
National Diet Library
Progress in authentication of food and wine
Progress in authentication of food and wine
Paper
図書
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
American Chemical Society
c2011
Other Libraries in Japan
ACS symposium series
ACS symposium series
Paper
図書
American Chemical Society
1974-
Other Libraries in Japan
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Progress in authentication of food and wine
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