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The science of food : an introduction to food science, nutrition and microbiology 3rd ed

The science of food : an introduction to food science, nutrition and microbiology 3rd ed
Paper図書
by P.M. Gaman and K.B. SherringtonButterworth-Heinemann1990
Other Libraries in Japan

The science of food : an introduction to food science, nutrition, and microbiology :pbk. 3rd ed

The science of food : an introduction to food science, nutrition, and microbiology :pbk. 3rd ed
Paper図書
by P.M. Gaman and K.B. SherringtonPergamon Pressc1990
Other Libraries in Japan

The science of food : an introduction to food science, nutrition, and microbiology : flexicover 2nd ed

The science of food : an introduction to food science, nutrition, and microbiology : flexicover 2nd ed
Paper図書
by P.M. Gaman and K.B. SherringtonPergamon Press1981
Other Libraries in Japan

The science of food : an introduction to food science, nutrition, and microbiology : pbk

The science of food : an introduction to food science, nutrition, and microbiology : pbk
Paper図書
by P. M. Gaman and K. B. SherringtonPergamon Press1977
Other Libraries in Japan

The Science of Food;An Introduction to Food Science,Nutrition and Microbiology 2nd ed.

The Science of Food;An Introduction to Food Science,Nutrition and Microbiology 2nd ed.
Paper図書
Gaman,P.M.Pergamon P.1981
Other Libraries in Japan

Pergamon international library of science, technology, engineering and social studies

Pergamon international library of science, technology, engineering and social studies
Paper図書
Pergamon Press
Other Libraries in Japan
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