Estimation of the Binding Constant of Sugar Alcohol to Sodium Ion by Using Its Apparent Distribution Coefficients to Cation-exchange Resins with Different Cross-linkages

• 資料種別: 記事
• タイトル: Estimation of the Binding Constant of Sugar Alcohol to Sodium Ion by Using Its Apparent Distribution Coefficients to Cation-exchange Resins with Different Cross-linkages
• 著者・編者: Yoshiyuki WATANABE; Shuji ADACHI
• 著者標目: Yoshiyuki WATANABE; Shuji ADACHI
• タイトル（掲載誌）: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
• 巻号年月日等（掲載誌）: 24(3):2023.9
• 掲載巻: 24
• 掲載号: 3
• 掲載ページ: 77-82
• 掲載年月日（W3CDTF）: 2023-09
• ISSN（掲載誌）: 1345-7942
• ISSN-L（掲載誌）: 1345-7942
• 出版事項（掲載誌）: 町田 : 日本食品工学会
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZP34
• 対象利用者: 一般
• 所蔵機関: 国立国会図書館
• 請求記号: Z74-C69
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 033077770; http://id.ndl.go.jp/bib/033077770
• 整理区分コード: 632

• 要約等: <p>The apparent distribution coefficients, <i>K</i>_app, of some sugar alcohols to cation-exchange resins in the sodium-ion form and with divinylbenzene (DVB) contents of 2, 4, 6, and 8% were measured at 25ºC. Assuming that the binding constant, <i>B</i>, of ribitol to sodium ion was zero, the swelling pressures, <i>Π</i>, of the resins in sodium-ion form with DVB contents of 2, 4, 6, and 8％ were estimated to be 3.2, 9.4, 12.3, and 25.7 MPa, respectively. From these <i>Π</i> values and <i>K</i>_app values, the <i>B</i> values of each sugar alcohol were calculated. Because the <i>B</i> value is independent of the degree of cross-linking of the resin, the <i>B</i> values were obtained from the <i>K</i>_app for resins with different DVB contents and were averaged. Erythritol and sorbitol had almost zero binding affinity to sodium ion. Among the tested sugar alcohols, the <i>B</i> values were in the order of xylitol > <span style="font-variant: small-caps;">d</span>-arabitol, <span style="font-variant: small-caps;">l</span>-arabitol > mannitol.</p>
• DOI: 10.11301/jsfe.23631
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: <p>The apparent distribution coefficients, <i>K</i>_app, of some sugar alcohols to cation-exchange resins in the sodium-ion form and with divinylbenzene (DVB) contents of 2, 4, 6, and 8% were measured at 25ºC. Assuming that the binding constant, <i>B</i>, of ribitol to sodium ion was zero, the swelling pressures, <i>Π</i>, of the resins in sodium-ion form with DVB contents of 2, 4, 6, and 8％ were estimated to be 3.2, 9.4, 12.3, and 25.7 MPa, respectively. From these <i>Π</i> values and <i>K</i>_app values, the <i>B</i> values of each sugar alcohol were calculated. Because the <i>B</i> value is independent of the degree of cross-linking of the resin, the <i>B</i> values were obtained from the <i>K</i>_app for resins with different DVB contents and were averaged. Erythritol and sorbitol had almost zero binding affinity to sodium ion. Among the tested sugar alcohols, the <i>B</i> values were in the order of xylitol > <span style="font-variant: small-caps;">d</span>-arabitol, <span style="font-variant: small-caps;">l</span>-arabitol > mannitol.</p>
• DOI: 10.11301/jsfe.23631; https://doi.org/10.11301/jsfe.23631
• オンライン閲覧公開範囲: インターネット公開
• 関連情報（URI）: http://id.ndl.go.jp/bib/033077770; https://ndlsearch.ndl.go.jp/books/R000000004-I033077770; https://www.jstage.jst.go.jp/article/jsfe/24/3/24_23631/_pdf
• 参照: Electroactive sugars, organic acids and sugar alcohol analysis in wine using anion-exchange chromatography with electrochemical detection; https://cir.nii.ac.jp/crid/1360861291456437248; Evaluation of a hydrophilic interaction liquid chromatography design space for sugars and sugar alcohols; https://cir.nii.ac.jp/crid/1364233271271282688; Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin; https://cir.nii.ac.jp/crid/1390282679436439168; Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents.; https://cir.nii.ac.jp/crid/1390001204455042816; Estimation of the Binding Constant of a Saccharide to Sodium-Ion Using Cation-Exchange Resins with Different Divinylbenzene Contents.; https://cir.nii.ac.jp/crid/1390001204565235328; Effect of Eluent Composition on the Distribution Coefficient of Saccharides on to a Cation-exchange Resin in Sodium-ion Form.; https://cir.nii.ac.jp/crid/1390282681447439616; Solidification of Spent Ion Exchange Resin Using New Cementitious Material, (I); https://cir.nii.ac.jp/crid/1390001204095611392; Carbohydrate separation by ligand-exchange liquid chromatography; https://cir.nii.ac.jp/crid/1361418518794973184; Analysis of dispersion mechanism in gel chromatography.; https://cir.nii.ac.jp/crid/1390001206468488576; Liquid chromatography of sugars and related polyhydric alcohols on cation exchangers; https://cir.nii.ac.jp/crid/1361418520502055424; Contribution to the theory of chromatography; https://cir.nii.ac.jp/crid/1360855569879308672
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org
• 書誌ID（NDLBibID）: 033077770; http://id.ndl.go.jp/bib/033077770