麹汁及び清酒中の二糖類-4-

• 資料種別: 記事
• タイトル: 麹汁及び清酒中の二糖類-4-
• 著者・編者: 松田 和雄
• 著者標目: 松田 和雄
• タイトル（掲載誌）: 日本農芸化学会誌 : 生命・食糧・環境
• 巻号年月日等（掲載誌）: 30(2) 1956.02
• 掲載巻: 30
• 掲載号: 2
• 掲載ページ: ????
• 掲載年月日（W3CDTF）: 1956-02
• ISSN（掲載誌）: 0002-1407
• ISSN-L（掲載誌）: 0002-1407
• 出版事項（掲載誌）: 東京 : 日本農芸化学会
• 出版地（国名コード）: JP
• 本文の言語コード: jpn
• NDLC: ZR7
• 対象利用者: 一般
• 所蔵機関: 国立国会図書館
• 請求記号: Z18-335
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 10061346; http://id.ndl.go.jp/bib/10061346
• 整理区分コード: 632

• 要約等: Both α, α- and α, β-trehalose were isolated from Koji extract as their crystalline octaacetates, and the latter was identified by the mixed melting point with the synthetic specimen prepared by the method described by MICHEEL <i>et al</i>. Separation of these sugars from isomaltose was performed by removing of the latter as its water insoluble phenylosazone.<br> Kojibiose also gives no phenylosazone and is presumed to be 1, 2-α linked disaccharide; neither the free sugar nor its octaacetate could be isolated in the crystalline form.
• DOI: 10.1271/nogeikagaku1924.30.2_119
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: Both α, α- and α, β-trehalose were isolated from Koji extract as their crystalline octaacetates, and the latter was identified by the mixed melting point with the synthetic specimen prepared by the method described by MICHEEL <i>et al</i>. Separation of these sugars from isomaltose was performed by removing of the latter as its water insoluble phenylosazone.<br> Kojibiose also gives no phenylosazone and is presumed to be 1, 2-α linked disaccharide; neither the free sugar nor its octaacetate could be isolated in the crystalline form.
• DOI: 10.1271/nogeikagaku1924.30.2_119; https://doi.org/10.1271/nogeikagaku1924.30.2_119
• 関連情報（URI）: http://id.ndl.go.jp/bib/10061346; https://ndlsearch.ndl.go.jp/books/R000000004-I10061346
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org; CiNii Articles
• 書誌ID（NDLBibID）: 10061346; http://id.ndl.go.jp/bib/10061346
• NII論文ID: 130001215393