大局・局所構造を考慮した牛脂肪交雑等級判定法

• 資料種別: 記事
• タイトル: 大局・局所構造を考慮した牛脂肪交雑等級判定法
• 著者・編者: 吉川 文人; 寅市 和男; 和田 耕一 他
• 著者標目: 吉川 文人; 寅市 和男; 和田 耕一
• タイトル（掲載誌）: 電気学会論文誌. C, 電子・情報・システム部門誌 = IEEJ transactions on electronics, information and systems
• 巻号年月日等（掲載誌）: 120(7) 2000.07
• 掲載巻: 120
• 掲載号: 7
• 掲載ページ: 1050～1057
• 掲載年月日（W3CDTF）: 2000-07
• ISSN（掲載誌）: 0385-4221
• ISSN-L（掲載誌）: 0385-4221
• 出版事項（掲載誌）: 東京 : 電気学会
• 出版地（国名コード）: JP
• 本文の言語コード: jpn
• NDLC: ZN31
• 対象利用者: 一般
• 所蔵機関: 国立国会図書館
• 請求記号: Z16-795
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 5390568; http://id.ndl.go.jp/bib/5390568
• 整理区分コード: 632

• 要約等: Beef marbling is the most important determinant of meat quality being adopted in Japan. Beef marbling is being evaluated by means of the fat content and the distribution of fat particles in accordance with the 12-category Beef Marbling Standard(BMS). Grading is being performed through the subjective experience of graders by visual inspection. In this paper, a practical on-line beef marbling grading system that can support graders by automatically quantifying beef marbling is being presented. For the practical usage of the grading system, it is being required that particular attention be paid to the robustness of the system as well as the ability for on-line processing. In order to satisfy these requirements, the proposed method is constructed from very simple algorithms, discriminant threshold selection method and run length processing. From the experimental results obtained, the usefulness of the proposed grading method has been confirmed.
• DOI: 10.1541/ieejeiss1987.120.7_1050
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: Beef marbling is the most important determinant of meat quality being adopted in Japan. Beef marbling is being evaluated by means of the fat content and the distribution of fat particles in accordance with the 12-category Beef Marbling Standard(BMS). Grading is being performed through the subjective experience of graders by visual inspection. In this paper, a practical on-line beef marbling grading system that can support graders by automatically quantifying beef marbling is being presented. For the practical usage of the grading system, it is being required that particular attention be paid to the robustness of the system as well as the ability for on-line processing. In order to satisfy these requirements, the proposed method is constructed from very simple algorithms, discriminant threshold selection method and run length processing. From the experimental results obtained, the usefulness of the proposed grading method has been confirmed.
• DOI: 10.1541/ieejeiss1987.120.7_1050; https://doi.org/10.1541/ieejeiss1987.120.7_1050
• オンライン閲覧公開範囲: インターネット公開
• 関連情報（URI）: http://id.ndl.go.jp/bib/5390568; https://ndlsearch.ndl.go.jp/books/R000000004-I5390568; https://www.jstage.jst.go.jp/article/ieejeiss1987/120/7/120_7_1050/_pdf
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org; CiNii Articles
• 書誌ID（NDLBibID）: 5390568; http://id.ndl.go.jp/bib/5390568
• NII論文ID: 130006845422; 10005314758