Regional differences in elements of human peroneus longus tendons.

• 資料種別: 博士論文
• タイトル: Regional differences in elements of human peroneus longus tendons.
• 著者・編者: Matsumoto, Norikazu; Kumai, Tsukasa; Isomoto, Shinji; Shinohara, Yasushi; Tanaka, Yasuhito; Azuma, Cho; Minami, Takeshi; Tohno, Yoshiyuki
• 著者標目: Matsumoto, Norikazu; Kumai, Tsukasa; Isomoto, Shinji; Shinohara, Yasushi; Tanaka, Yasuhito; Azuma, Cho; Minami, Takeshi; Tohno, Yoshiyuki
• 出版事項: Humana Press / Springer US
• 出版年月日等: 2013-08
• 出版年（W3CDTF）: 2013-08
• 並列タイトル等: 長腓骨筋腱の各領域における元素分析の検討
• タイトル（掲載誌）: Biological trace element research
• 巻号年月日等（掲載誌）: 154 2
• 掲載巻: 154
• 掲載号: 2
• 掲載ページ: 185-189
• ISSN（掲載誌）: ISSN : 0163-4984
• 授与機関名: 奈良県立医科大学
• 授与年月日: 2014-07-22
• 報告番号: 乙第1342号
• 学位: 博士（医学）
• 本文の言語コード: eng
• 件名標目: Peroneus longus tendon; Wraparound tendon; Proteoglycans; Calcium; Sulfur
• 対象利用者: 一般
• 一般注記: type:Thesis; Many studies have been performed on the structure, molecular composition, and biochemical properties of tendons. However, comparatively little research has been conducted on the content of various trace elements within tendons. Six elements were analyzed in four regions of the peroneus longus tendon: the tensional part of the tendon immediately proximal to the lateral malleolus (region A), the compressive region of the tendon in contact with the lateral malleolus (region B), the compressive region of the tendon in contact with the deep surface of the cuboid (region C), and the tensional part of the tendon between the cuboid and first metatarsal, to which the tendon is attached (region D). Regions B and C are wraparound regions. The calcium content was higher in region C (2.10 ± 0.93 mg/g) than in both regions A (1.25 ± 0.51 mg/g) and D (1.43 ± 0.41 mg/g) (p < 0.05), indicating that it is likely related to regional differences in cartilage degeneration. The phosphorus content was also higher in region C, possibly because of low alkaline phosphatase activity in this region. The sulfur content was higher in the wraparound regions (region B: 0.98 ± 0.09 mg/g, region C: 1.24 ± 0.19 mg/g) than in both regions A (0.83 ± 0.11 mg/g) and D (0.83 ± 0.1 mg/g) (p < 0.01); sulfur content is thought to be influenced by tendon–bone compression. Finally, the magnesium content in the wraparound regions was also higher, which is probably related to a higher level of fibrocartilage. No significant relationships were found with regard to zinc or iron. Overall, the findings of the present study indicate that element contents are related to function and anatomical differences in tendons, and that they may even vary within the same tendon.; 博士（医学）・乙第1342号・平成26年7月22日; The original publication is available at www.springerlink.com; The definitive version is available at " http://dx.doi.org/10.1007/s12011-013-9735-3 "; identifier:Biological trace element research Vol.154 No.2 p.185-189; identifier:01634984; identifier:http://ginmu.naramed-u.ac.jp/dspace/handle/10564/2745; identifier:Biological trace element research, 154(2): 185-189
• オンライン閲覧公開範囲: インターネット公開
• 関連情報（DOI）: 10.1007/s12011-013-9735-3
• 連携機関・データベース: 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• 提供元機関・データベース: 奈良県立医科大学 : 奈良県立医科大学機関リポジトリ GINMU

目次

http://ginmu.naramed-u.ac.jp/dspace/bitstream/10564/2745/1/01%e6%9c%ac%e6%96%87%e3%81%ae%e8%a6%81%e6%97%a8.pdf fulltext

http://ginmu.naramed-u.ac.jp/dspace/bitstream/10564/2745/2/02%e5%af%a9%e6%9f%bb%e8%a6%81%e6%97%a8.pdf fulltext

http://ginmu.naramed-u.ac.jp/dspace/bitstream/10564/2745/3/03%e6%9c%ac%e6%96%87.pdf fulltext