並列タイトル等Studies on intestinal absorption and skin-improving effects of dietary sphingolipids
学位博士(農学)
Doctor of Agricultural Science
著作権情報学位規則第9条第2項により要約公開
Permission for this particular request is granted for print and electronic formats, and translations, at no charge. Figures and tables may be modified. Appropriate credit should be given. Please print this page for your records and provide a copy to your publisher. Requests for up to 4 figures require only this record. Five or more figures will generate a printout of additional terms and conditions. Appropriate credit should read: ""Reprinted with permission from Kazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Kazuhiko Aida, Yuki Manabe, and Tatsuya Sugawara Journal of Agricultural and Food Chemistry 2021 69 (32), 9188-9198 DOI: 10.1021/acs.jafc.0c07259. Copyright 2021 American Chemical Society."
連携機関・データベース国立情報学研究所 : 学術機関リポジトリデータベース(IRDB)(機関リポジトリ)