ISBN[1619423723] (hardcover)
9781619423725 (hardcover)
寄与者Manuel Vázquez and José A. Ramírez de León, editors.
一般注記Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.] -- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón -- Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena -- Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.] -- Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.] -- Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.] -- Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.] -- Fermented sorghum foods / Abd Elmoneim O. Elkhalifa -- Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez -- Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].