ISBN[1444338102] (hardback : alk. paper)
[1118464672] (epdf)
[1118464699] (emobi)
[1118464680] (epub)
[1118464710] (obook)
9781444338102 (hardback : alk. paper)
9781118464670 (epdf)
9781118464694 (emobi)
9781118464687 (epub)
9781118464717 (obook)
寄与者edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
一般注記Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.