Handbook of plant food phytochemicals : : sources, stability and extraction /

• 資料種別: 図書
• ISBN: [1444338102] (hardback : alk. paper); [1118464672] (epdf); [1118464699] (emobi); [1118464680] (epub); [1118464710] (obook); 9781444338102 (hardback : alk. paper); 9781118464670 (epdf); 9781118464694 (emobi); 9781118464687 (epub); 9781118464717 (obook)
• タイトル: Handbook of plant food phytochemicals : : sources, stability and extraction /
• 出版事項: [Hoboken, N.J.?] : : Wiley-Blackwell,
• 出版年月日等: 2013.
• 数量: xv, 510 p. : ; 25 cm.
• 寄与者: edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
• 本文の言語コード: eng
• NDC10版: 613.7 : 農業基礎学
• 対象利用者: 一般
• 一般注記: Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
• 所蔵機関: 東京都立中央図書館
• 所蔵注記: 301
• 請求記号: 613.7-H23-H
• 連携機関・データベース: 東京都立中央図書館 : 公共図書館蔵書
• 書誌ID（SomokuID）: 1352008528; 7102992300
• OCLC番号: 2012024779; https://www.worldcat.org/oclc/2012024779; (OCoLC)799024867; https://www.worldcat.org/oclc/(OCoLC)799024867