ISBN1789140072 (hardcover)
9781789140071 (hardcover)
寄与者edited by Sharon Hudgins.
一般注記Foreword / James D. Porterfield -- Introduction / Sharon Hudgins, editor. -- Europe: 1. Sandwiches, savouries and strawberry fizz : dining at speed on the Flying Scotsman / Adam Balic -- 2. Of French champagne and Turkish coffee : feasting and fasting on the Orient Express / Arjan den Boer. -- Eurasia: 3. From caviar to mystery meat : dining across two continents on the Trans-Siberian Railway / Sharon Hudgins. -- North America : 4. All aboard : classic American cuisine on the Santa Fe Super Chief / Karl Zimmermann -- 5. Sockeye salmon and Saskatoon pie : regional foods on Canada's long-distance railways / Judy Corser. -- Australia: 6. Kangaroo, crocodile and custard : eating across the Outback on Australia's Ghan railway / Diana Noyce. -- Asia: 7. Fast food : eating within the box in Japan's "bullet train" / Merry White -- 8. Spicy curries and cups of tea : dining along the Darjeeling Himalayan Line / Aparajita Mukhopadhyay. -- Africa: 6. Baked bobotie, fried kingclip and chocolate potjie : traditional fare on South African luxury trains / Karl Zimmermann. -- References -- Bibliography -- Author biographies -- Acknowledgements -- Photo acknowledgements.
Includes recipes.