寄与者Edna Lewis ; with a foreword by Alice Waters.
一般注記Spring. Introduction -- An early spring dinner after sheep-shearing -- A spring breakfast when the shad were running -- A late spring lunch after wild-mushroom picking -- A late spring dinner with spring-hatched chicken -- A hearty midday dinner -- Summer. Introduction -- A creamed ham and sweet potato breakfast -- An early summer lunch of the season's delicacies -- An early summer dinner of veal, scallions, and the first berries -- A prepared-ahead summer dinner -- Midsummer Sunday breakfast -- A busy-day summer dinner -- Putting up fruits and vegetables, pickles, and wine -- Wheat-harvesting midday dinner -- Making ice cream on a summer afternoon -- Sunday revival dinner -- A cool-evening supper -- The night for a boiled Virginia ham dinner -- Fall. Introduction -- Breakfast before leaving for race day -- Race day picnic -- Making wine, persimmon beer, and a fall preserve -- Emancipation Day dinner -- Fall breakfast before a day of hunting -- Hunting season dinner -- Morning-after-hog-butchering breakfast -- Preparations for Christmas -- Winter. Introduction -- Christmas Eve supper -- Christmas breakfast -- Christmas dinner -- A snowy winter breakfast -- A dinner celebrating the last of the barnyard fowl -- A dinner from the leg of beef -- A bean supper -- A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A note on herbs to grow on the windowsill.
"This is a Borzoi book."--Title page verso.
"Portions of the Spring section appeared in the May 1976 issue of Gourmet."--Title page verso.
Includes index.