ISBN1984859072 (hardcover)
9781984859075 (hardcover)
数量vii, 295 pages : ; 26 cm.
寄与者Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio.
一般注記Foreword / by Alicia Garza -- Introduction: An Arab tells her story -- How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments -- The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets -- The Arab table. Mezze = Small plates ; Suhoun = Main plates -- An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves -- An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks -- Epilogue: Arab hospitality is not for sale -- Where I go for ingredients.
Includes index.