Memoirs of the Research Institute for Food Science, Kyoto University

• 資料種別: 雑誌
• タイトル: Memoirs of the Research Institute for Food Science, Kyoto University
• 巻次・部編番号: (20)-(24):1960.3-1962.3
• 著者標目: 京都大学食糧科学研究所 キョウト ダイガク ショクリョウ カガク ケンキュウジョ ( 00317584 )典拠
• 出版事項: Kyoto : Research Institute for Food Science, Kyoto University
• 出版年月日等: 1960-1962
• 出版年（W3CDTF）: 1960-1962
• 刊行巻次・年月次: [ ] - [ ]
• ISSN（掲載誌）: 0452-9995
• ISSN-L（掲載誌）: 0452-9995
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZP34
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z53-H93
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000123515; http://id.ndl.go.jp/bib/000000123515
• 目録規則: 国立国会図書館逐次刊行物目録規則

目次

Amino acid-activating enzymes from yeast

Growth,yield and fruit quality of grapes as affected by Mg deficiency in acid soils

Preparation of myo-inositol-3H by the recoil triton and tritium gas exposure methods

Studies on phyto-peroxidase,15

Effects of potassium and phosphoric acid on the growth,yield and fruit quality of grapes,pt.1,2

Inhibition of carbon dioxide fixation of green plants by glyoxal-bisulfite

Studies on phyto-peroxidase,pt.14

Studies on the dormancy of the potato tuber,pt.4

The effect of day-length upon the cormel formation in taro(Colocasia antiquorum)

Occurrence of aspartic β-semialdehyde dehydrogenase in pea seedlings

Relation between oxidation-reduction system of L-ascorbic acid and biological hydrogen transport systems,pt.13,14

Viability of gamma-irradiated cells of sporulating bacteria under different postirradiation conditions