Journal of Oleo Science

• 資料種別: 雑誌
• タイトル: Journal of Oleo Science
• 巻次・部編番号: 54(1)-54(12)=595-606:2005
• 著者標目: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )典拠
• 出版事項: Tokyo : Japan Oil Chemists' Society
• 出版年月日等: 2005
• 出版年（W3CDTF）: 2005
• 刊行巻次・年月次: 50(1):2001-[ ]
• 大きさ: 28 cm
• ISSN（掲載誌）: 1345-8957
• ISSN-L（掲載誌）: 1345-8957
• 出版地（国名コード）: JP
• 本文の言語コード: eng; jpn
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• NDLC: ZP25
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z54-J571
• 改題前: 継続前 : 日本油化学会誌 / 日本油化学会誌編集委員会 編; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000163016; http://id.ndl.go.jp/bib/000000163016
• 目録規則: 日本目録規則1987年版改訂版

目次

Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

Phase Behavior of Polyoxyethylene Phytosterol/Polyoxyethylene Dodecylether/Water Systems

Incorporation of Exogenous Docosahexaenoic Acid into Triacylglycerols and Polar Lipids of Chlorella vulgaris

Kinetic Resolution of Enantiomers in Racemic and Enantiomerically Enriched 2-Alkanols by Pseudomonas cepacia Lipase Catalyzed Transesterification with Isopropenyl Acetate in Organic Solvent

Enzymatic Synthesis of Fatty Hydroxamic Acids from Palm Oil

Reclamation of Used Edible Oil(2)

Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating

Detection of Argemone Oil in Mustard Oil

Lipid Profiles of Pomfret Fish (Pampus argenteus) Organs

Effect of Dietary Oils on the Life Span of Senescence-Accelerated Mouse

Phase Behavior of Mixed Solutions of a Cationic Surfactant with a Ferrocenyl Group and an Anionic Surfactant: Surface Chemical and Electrochemical Approaches

Halide-sensitive Fluorescent Probes for Self-assembly of Novel Cationic Fluorosurfactants

Serum Cholesterol-Lowering Effect of Apple Polyphenols in Healthy Subjects

Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats

Positional Distribution of DHA in Triacyl-sn-glycerols of Artemia Nauplii Enriched with Salmon Roe Polar Lipids-Containing Fish Oil

Effect of Static Magnetic Field Processing on Crystallization Behavior of Triacylglycerols

Large Scale Production of Liquid Wax Ester by Immobilized Lipase

Retardation Effects of Polyglycerol Fatty Acid Esters on the Crystallization of n-Hexadecane

Efficacy of γ-Linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System

Amyloid Fibril Formation of a Simple Decapeptide in a Micellar Environment

Thermodynamics of Solubility of Surfactants in Water

Restraint of Acetaminophen-Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i

Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes

Antioxidant Activity in Plasma and Tissues Distribution of (-)-Epigallocatechin Gallate after Oral Administration to Rats

Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis

Detection of Adulteration in Edible Oils

Preparation and Characteristics of Arginine Oleate Liquid Crystal Holding a Large Amount of Water

Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester

Structural Requirements of Dolichyl Phosphate as an Apoptosis Inducer

Flaxseed Oil and Lipoprotein(a) Significantly Increase Bleeding Time in Type 2 Diabetes Patients in Cape Breton, Nova Scotia, Canada

Component Fatty Acids of Acidic Glycerophospholipids in Rice Grains: Universal Order of Unsaturation Index in Each Lipid among Varieties

Degree of Counterion Binding of Alkylpyridinium Halide Micelles: Its Relation to Micelle Shape and Size

Effects of Dialkyldimethylammonium Bromides on the Membrane Properties of Cationic Liposomes

Bacteriolytic Activity of Detergent Protease and Its Enhancement by Detergent's Materials

New Sight on the Possibility of the Neurotoxic Behavior Affected by the Oxidized Compounds in Fats and Oils

Modification of Oils and Fats to Produce Structured Lipids

Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils

Development of Freeze-Dried Injectable Formulation for the Novel Lipid A Analog, E5531

Mechanism of Concentration-Dependent Vesicle-Micelle Transition in Aqueous Mixture of Cationic and Anionic Surfactants

Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats

Preparation of Novel Structured Lipids〔邦文〕

Production of Diglycerol Conjugated Linoleic Acid Monoester by Esterification with Penicillium camembertii Lipase

Photoinduced Characteristics of Metal-oxide Cosmetic Pigments by Agarose Gel Electrophoresis of DNA Plasmids in vitro under UV-illumination

Enantioselective Addition of Diethylzinc to Aldehydes Using Novel Chiral 1,4-aminoalcohols as Chiral Catalysts

Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity

Optimization of Palm-Based Wax Esters Production Using Statistical Experimental Designs

Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography: A Collaborative Study〔邦文〕

Effects of Extracts from GOISHICHA on Serum and Liver Lipid Concentrations in Rats〔邦文〕

Micellar Counterion Binding Probed by Fluorescence Quenching of 6-methoxy-N-(3-sulfopropyl)quinolinium

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

Extraction of Phospholipids from Unused Natural Resources with Supercritical Carbon Dioxide and an Entrainer

Decoloration Reaction of Orange 2 Catalyzed by Horseradish Peroxidase in Organic Solvents/water System

Effect of D2O Solvent on the Micellization behavior of 2-Hydroxy-1,1,2,3,3-pentahydroperfluoroundecyldiethylammonium Halides

Inhibitory Compounds of α-Glucosidase Activity from Arctium lappa L

Bacteriolytic Activity of Alkaline Protease BYA from Bacillus sp. Y

The Mechanism by Which Flaxseed Oil Consumption Increases Bleeding Time in Patients with Type 2 Diabetes in Cape Breton, Nova Scotia, Canada is Independent of Lipoprotein(a) Concentration

Evaluation of Anti-oxidative Activities of South African Herbal Tea and Grape Seed Extracts

Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester

Green Tea Catechins Decrease Lipid Peroxidation in Plasma and Organs of C57BL/6J Mice Fed Atherogenic Diet

Prevention of Unsaturated Fatty Alcohols Depravation by Selective Hydrogenation of Conjugated Double Bonds