Journal of Oleo Science

• 資料種別: 雑誌
• ISSN: 1345-8957
• ISSN-L: 1345-8957
• タイトル: Journal of Oleo Science
• 巻次・部編番号: 63(1)-63(6)=703-708:2014.1-2014.6
• 著者標目: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )典拠
• 出版事項: Tokyo : Japan Oil Chemists' Society
• 出版年月日等: 2014
• 出版年（W3CDTF）: 2014
• 刊行巻次・年月次: 50(1):2001-[ ]
• 大きさ: 28 cm
• 出版地（国名コード）: JP
• 本文の言語コード: eng; jpn
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• NDLC: ZP25
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z54-J571
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000163016; http://id.ndl.go.jp/bib/000000163016
• 全国書誌番号: 10056028
• 目録規則: 日本目録規則1987年版改訂版
• 整理区分コード: 132

目次

Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats

Chemical Composition of Essential Oils from Four Vietnamese Species of Piper (Piperaceae)

Arachidonic Acid-enriched Triacylglycerol Improves Cognitive Function in Elderly with Low Serum Levels of Arachidonic Acid

Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems

Control of Dual Stimuli-Responsive Vesicle Formation in Aqueous Solutions of Single-Tailed Ferrocenyl Surfactant by Varying pH and Redox Conditions

Liquid Crystal-Based Emulsions : Progress and Prospects

Lipase Pre-Hydrolysis Enhance Anaerobic Biodigestion of Soap Stock from an Oil Refining Industry

Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain

Chemical Composition and Major Odor-Active Compounds of Essential Oil from PINELLIA TUBER (Dried Rhizome of Pinellia ternata) as Crude Drug

Antimicrobial Activity of Cationic Gemini Surfactant Containing an Oxycarbonyl Group in the Lipophilic Portion against Gram-positive and Gram-negative Microorganisms

Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils

Composition and Thermal Analysis of Binary Mixtures of Mee Fat and Palm Stearin

Promotional Effects of New Types of Additives on Fat Crystallization

Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion

Adsorption of Dimethyl Silicone onto Hair-surface Models Prepared with Micro-phase Separated Monolayers

Safety Assurance of Cosmetic in Japan : Current Situation and Future Prospects

Phenolic Compounds in Flaxseed : a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees

Stability of Soybean Oil Degumming Using Immobilized Phospholipase A₂

Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in sn-1(3) or sn-2 Position

Preparation of Marine Plasmalogen and Selective Identification of Molecular Species by LC-MS/MS

Preparation of 13 or 9-Hydroperoxy-9Z, 11E(9E,11E) or 10E,12Z(10E,12E)-Octadecadienoic Phosphatidylcholine Hydroperoxide

Effect of Sterol Esters on Lipid Composition and Antioxidant Status of Erythrocyte Membrane of Hypercholesterolemic Rats

Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques

Lipid and Fatty Acids of Three Edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum : High Levels of Icosapentaenoic and Docosahexaenoic Acids

Oleochemical Industry Future through Biotechnology

Lipid Classes and Fatty Acid Profile of Cultured and Wild Black Rockfish, Sebastes schlegeli

Solubility and Dissolution Enhancement of Tadalafil Using Self-Nanoemulsifying Drug Delivery System

Characterization of Volatile Components and Odor-active Compounds in the Oil of Edible Mushroom Boletopsis leucomelas

Detergency Stability and Particle Characterization of Phosphate-Free Spray Dried Detergent Powders Incorporated with Palm C16 Methyl Ester Sulfonate (C16MES)