The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.

• 資料種別: 図書
• ISBN: 0841207690
• ISSN（シリーズ）: 0097-6157
• タイトル: The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
• シリーズタイトル: ACS symposium series
• 著者標目: Waller, George R.; Feather, Milton S., 1936-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.
• 出版事項: Washington, D.C. : American Chemical Society
• 出版年月日等: 1983.
• 出版年（W3CDTF）: 1983
• 数量: xii, 585 p. : ill. ; 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Maillard reaction -- Congresses.; Food industry and trade -- Congresses.
• LCC: TP372.55.M35
• DDC: 664/.028
• NDLC: M15; PC
• 一般注記: "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
• 書誌注記: Includes bibliographies and index.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A53
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003104952; http://id.ndl.go.jp/bib/000003104952
• LC control number: 83003852 //r84; https://lccn.loc.gov/83003852
• 整理区分コード: 211