Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].

• 資料種別: 図書
• ISBN: 0853342792
• タイトル: Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].
• 著者標目: Zeuthen, P.; European Cooperation in the Field of Scientific and Technical Research (Organization)
• 出版事項: London : Elsevier Applied Science Publishers
• 出版年月日等: c1984.
• 出版年（W3CDTF）: 1984
• 数量: xxiv, 933 p. : ill. ; 23 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: 食品工学. Syokuhinkogaku.; 品質管理. Hinsitukanri.; 栄養. Eiyo.; Food industry and trade -- Quality control.; Nutrition.
• LCC: TP372.5
• DDC: 664/.028
• NDLC: PC21
• 一般注記: "Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983"--Leaf facing t.p.; "EUR 9038"--T.p. verso.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC21-A8
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003121956; http://id.ndl.go.jp/bib/000003121956
• LC control number: 78325218 //r84; https://lccn.loc.gov/78325218
• 整理区分コード: 211

目次

Contents

Editorial Note/ v

Preface/ vii

COST 91-Organisation, Goals and Performance/ 1

Quality of Processed Foods/ 4