Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.

• 資料種別: 図書
• ISBN: 0916150577 (pbk.)
• タイトル: Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
• シリーズタイトル: ASAE publication ; 9-83
• タイトル標目: ASAE publication ; 83-9.
• 著者標目: American Society of Agricultural Engineers.
• 出版事項: St. Joseph, Mich. : American Society of Agricultural Engineers
• 出版年月日等: c1983.
• 出版年（W3CDTF）: 1983
• 数量: 116 p. : ill. ; 23 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food processing plants -- Energy conservation -- Congresses.; Dairy processing -- Energy conservation -- Congresses.; Membranes (Technology) -- Congresses.
• LCC: TJ163.5.F6
• DDC: 333.79
• NDLC: M15; PC
• 書誌注記: Bibliography: p. 116.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A1031
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003122410; http://id.ndl.go.jp/bib/000003122410
• LC control number: 83072936 //r84; https://lccn.loc.gov/83072936
• 整理区分コード: 211