Oligosaccharides in food and agriculture. : American Chemical Society (ACS) Division of Carbohydrate Chemistry symposium oligosaccharides in food and agriculture : 223rd ACS national meeting : Apr 2002, Orlando, FL.

• 資料種別: 図書
• ISBN: 084123826X (cloth : alk. paper)
• タイトル: Oligosaccharides in food and agriculture. : American Chemical Society (ACS) Division of Carbohydrate Chemistry symposium oligosaccharides in food and agriculture : 223rd ACS national meeting : Apr 2002, Orlando, FL.
• シリーズタイトル: ACS Symposium Series ; 849
• 著者標目: Eggleston, Gillian, 1963-; Cote, Gregory L.; American Chemical Society. Meeting (223rd : 2002 : Orlando, Florida)
• 出版事項: Washington D.C. : American Chemical Society
• 出版年月日等: c2003.
• 出版年（W3CDTF）: 2003
• 数量: xii, 250 p. : ill. ; 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Oligosaccharides -- Congresses.; Food -- Carbohydrate content -- Congresses.
• LCC: QP702.O44
• DDC: 572/.565
• NDLC: M17
• 一般注記: Papers.; "This symposium was held April 2002 in Orlando, Florida at the 223rd ACS National Meeting." -- Pref.
• 書誌注記: Includes bibliographical references and indexes.
• 所蔵機関: 国立国会図書館
• 請求記号: M17-03-5187
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000004158913; http://id.ndl.go.jp/bib/000004158913
• LC control number: 2003041458; https://lccn.loc.gov/2003041458
• RLIN番号: NYUGB12772603-B
• 整理区分コード: 215